Spring Wine Dinner
Thursday, April 14th, 2016
6PM and 9PM seatings
$80 per person plus tax and gratuity
Wine pairing to follow
1st
Tuna Crudo, Preserved Lemon, Potato
Pistachio, Chervil
La Cravantine Brut Domaine Fabrice Gasnier
2nd
Spring Garlic Soup
Black Rice, Urchin
Muscadet Sèvre et Maine Clos du Poyet Château les Fromenteaux 2014
3rd
Capon Pate, Liver Mousse,
Fig Mustard, Local Greens, Pink Peppercorn Lavash
Chorey-les-Beaune Les Beaumonts Domaine Christophe Pertuzot 2013
4th
Roast Rack of Lamb, Mascarpone Ravioli
Maitake Mushrooms, Watercress, Marrow Sauce
Barbera d’Asti Nobbio Roberto Ferraris 2014
5th
Chocolate Cake, Lavender Ice Cream
Bee Pollen Sable, Honey
Porto Fine Ruby Quinta Santa Eufêmia
Seating is limited
Please call 215-634-5666 for reservations
Menu is based on availability from our farmers and Mother Nature