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 The Pickled Heron


We have closed for regualr dinner service effective September 14th 2016 and are taking private events ONLY. If you would like to have an event, please send an e mail to TwoChefs@ThePickledHeron.com 
Thank you to all of our friends, family and customers for your cintinued love and support over the years. 

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66