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Welcome to
The Pickled Heron


 New Winter Hours!
Tuesday through Thursday
Dinner 5PM-10PM 
Friday and Saturday
Dinner 5PM-11PM
Dinner 5PM-9PM
Check out the NYE Menus! more info on our Events page! 
As a reminder we are BYOB We will be closed from Monday December 22nd through Tuesday December 30th and reopen for NYE. Have a safe an Happy Holiday! 

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Click here to view our current menu

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66