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We have closed for regualr dinner service effective September
14th 2016 and are taking private events ONLY. If you would like to have an event, please send an e mail to TwoChefs@ThePickledHeron.com Thank you to all of our friends, family
and customers for your cintinued love and support over the years.
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The Pickled Heron is a small BYOB in the
heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting
local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and
charcuterie to enhance the dining experience.
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