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Welcome to
The Pickled Heron

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 We will be closed August 24th-September 2nd for vacation and reopen on September 3rd
 
New Summer Hours!
Monday-Tuesday
Closed
 
Wednesday through Thursday
Dinner 5PM-10PM 
 
Friday and Saturday
Dinner 5PM-11PM
 
Sunday
Dinner 5PM-9PM
 
As a reminder we are BYOB 

The Pickled Heron is a small BYOB in the heart of Fishtown. It is owned and operated by chef partners Todd Braley and Daniela D'Ambrosio. We are passionate about promoting local and seasonal products, staying in touch with the farms and farmers that supply us and producing artisanal breads and charcuterie to enhance the dining experience.

Click here to view our current menu

2218 rue du Frankford 19125 Philadelphia 21 56 34 56 66